On the Menu: Wellness
Henry's at Henry Ford West Bloomfield Hospital is a great destination for flavorful and healthy food; whether you dine on our beautiful campus or opt for carry-out. In fact, Henry’s draws many patrons from surrounding communities and businesses. Henry’s chefs create nutritious and gourmet food options that combine the healthiest of ingredients in deliciously inventive ways. Many of our ingredients come from organic farms committed to healthy produce and sustainable agriculture practices, like the Chef’s Garden. Henry’s has positively redefined the way people think about and experience hospital food
A 90-seat Demonstration Kitchen offers healthy cooking classes for members of the community as well as patients with specific illnesses like diabetes and cancer. Our chefs collaborate with dieticians and physicians to bring a comprehensive approach to cooking that promotes wellness.