Potato Fennel Soup

potato fennel soup

Prep Time: 20 minutes

Cooking Time: 1 hour

Total Time: 1 hour 20 minutes

Ingredients

  • 1 Tablespoon Olive Oil
  • 2 Large Leeks- white only, sliced to 1/4”
  • 1 Tablespoon Fennel
  • 3 Stalks Celery- medium dice
  • 1 Medium Apples- peeled, medium diced
  • 8 Cups Vegetable Stock
  • 1 Large Potato- peeled, medium dice
  • 1 Teaspoon Tarragon- fresh finely chopped
  • Black Pepper & Salt to taste
  • 1 Teaspoon Fennel Seed- ground
  • 4 Teaspoons Apple Cider Vinegar

Directions

  1. Heat oil and sweat the spoon sized leeks, celery, fennel, and apple until tender.
  2. Add stock, potatoes and tarragon. Simmer until potatoes are done.
  3. Puree in a blender.
  4. Season with salt and pepper to taste.

Yield: 6 servings