Cucumber kimchi salad is gaining popularity and it’s easy to see why! Kimchi, being a fermented food, is a natural probiotic, aiding in maintaining a health gut. Meanwhile, cucumbers, in addition to being low calories (this dish is only 35 calories), are rich in vitamin K, promoting bone health.
Made with only 6 ingredients, this cucumber kimchi salad comes together in a mere five minutes. Whether served as a nutritious side dish or as a clever way to incorporate more vegetables into a meal, it’s a delicious addition to any dining experience.
Cucumber Kimchi Salad Recipe
Get a printable version of this recipe.
Yield: 2 servings
Ingredients:
1 English cucumber
1 teaspoon minced garlic
1 teaspoon low-sodium soy sauce
1/4 cup spicy kimchi cabbage
1 teaspoon sesame seeds
1 green onion, chopped
Directions:
Since cucumber into think 1/4-inch rounds. Combine garlic and soy sauce. Toss cucumbers in mixture and combine with kimchi cabbage. Top with sesame seeds and fresh chopped green onions for garnish. Serve cold.
Nutrition information per serving: 39 calories; 1 gram fat; 0 grams saturated fat; 0 mg cholesterol; 188 mg sodium; 5 grams carbohydrates; 1 gram fiber; 2 grams protein
Looking for more nutrition advice and want to make an appointment with a registered dietitian? Call 1-855-434-5483 or visit Nutrition Services on henryford.com.
