Cooking Class: International Holiday

Join this cooking demonstration as Henry Ford West Bloomfield chef Shawn Davis features roasted chicken and salmon drizzled with a sweet and tangy orange teriyaki glaze, complemented by creamy mushroom and smoked Gouda risotto, and vanilla-scented baby carrots adding a hint of subtle sweetness.

This is a hands-on cooking demonstration.

Participants will taste recipes and take home samples cooked in class.

Fee is $15 per class. Limited capacity.