Ashlee Carnahan

Ashlee Carnahan, MS, RD, CLC, CPT, is the Supervisor of the Center for Health Promotion and Disease Prevention at Henry Ford Health. With more than a decade of clinical experience, she specializes in nutrition education for high-risk patients, women from the peripartum period through post-menopause, and school-aged children, with a focus on healthy eating and lifestyle practices.

Ashlee earned her bachelor’s degree in Dietetics from Western Michigan University and her master’s degree in Nutrition and Dietetics from Central Michigan University. She was named the 2024 “Outstanding Dietitian of the Year” by the Michigan Academy of Nutrition and Dietetics, where she serves as Public Policy Director-Elect. She also serves on the Nutrition Care Process Terminology Board of Editors for ACEND, the Michigan Board of Athletic Trainers, and as a Center of Excellence reviewer for the Academy of Nutrition and Dietetics.

Through her clinical leadership and professional service, Ashlee is committed to advancing the field of nutrition and dietetics and improving health outcomes across the community.