Nowadays living a vegetarian lifestyle has endless options to help you create a well-rounded meal. Let our culinary team show you how to amp up your next meat-free menu with subtle herbs and spices to add to foods, like legumes, mushrooms, tofu, tempeh, and more!
Space is limited, registration is required.
To register, visit henryford.com/dk or email email@example.com.
Cost is $20 per person or $30 for 2 people per class.