Broccoli Salad

recipe grey bg (3)

Prep Time: 30 minutes

Level of Difficulty: Easy


  • 2 large bunches fresh raw broccoli, about 2 pounds*
  • 1/4 cup vinegar (apple cider is preferred)
  • 1 small red onion, finely chopped
  • 1/2 cup toasted slivered almonds
  • 1/2 cup golden raisins

*Instead of broccoli, try any combination of the following raw vegetables: radish, carrots, bell pepper, cauliflower, celery, cucumber, green beans


  • 2 Tablespoons mayonnaise or salad dressing
  • ¼  cup plain non-fat yogurt
  • 1 Tablespoon sugar
  • ¼ teaspoon salt and black pepper


  1. Soak chopped onions in ¼ cup vinegar while preparing the broccoli.
  2. Wash broccoli. Cut broccoli florets into small pieces. Trim stem and peel using a knife or vegetable peeler. Slice or chop into pieces the same size as the florets. Let dry in a bowl lined with paper towel.
  3. After broccoli has been prepared and the onions have soaked, drain off vinegar into a small bowl.
  4. Toss onions with broccoli and add almonds and raisins.
  5. Whisk together vinegar, mayonnaise, yogurt, sugar, salt and pepper. Pour over broccoli mixture and toss to coat.

Yield: 8 servings

Nutritional Info

  • 128 Calories
  • 7g Fat
  • 16g Carbohydrate
  • 4g Protein
  • 3 g Fiber
  • 118mg Sodium