Yogurt Whipped Cream

henry ford west bloomfield DK logo
DK Recipe Yogurt Whipped Cream


  • 1/2 cup (120ml) heavy whipping cream
  • 2-3 tablespoons sugar
  • 1/2 cup (80gr) Greek yogurt* (plain, or flavored)
  • 1-2 teaspoon pure vanilla extract (or other flavorings)


In a mixing bowl with whisk attachment, whip the heavy cream with sugar until hard peaks form. Add the yogurt and vanilla extract and mix until smooth.

*Don't substitute regular yogurt for Greek yogurt, or the whipped cream will get runny.