Yogurt Whipped Cream
- 1/2 cup (120ml) heavy whipping cream
- 2-3 tablespoons sugar
- 1/2 cup (80gr) Greek yogurt* (plain, or flavored)
- 1-2 teaspoon pure vanilla extract (or other flavorings)
In a mixing bowl with whisk attachment, whip the heavy cream with sugar until hard peaks form. Add the yogurt and vanilla extract and mix until smooth.
*Don't substitute regular yogurt for Greek yogurt, or the whipped cream will get runny.