" />

Shopping Cart

Shopping cart is empty

Cooking with Healthy Substitutions

Cooking with Healthy SubsIn this demonstration, participants will gain confidence in making more informed dietary substitutions. Learn how to swap out ingredients to comply with dietary restrictions, or use up what’s in the pantry, or what to do when you simply run out of an ingredient. Chef Dawnmarie will demonstrate a healthier Mac and Cheese, a high nutrient meatloaf, roasted root vegetable mashed potatoes, and much more! Students will be able to taste all items.

Fee: $40

Registration Code: CULN-1087-T0201 

Register Now

 

 

 

(248) 232 4167

Fee:

Free

X

Cookie Consent

We use cookies to improve your web experience. By using this site, you agree to our Terms of Use. Read our Internet Privacy Statement to learn what information we collect and how we use it.

Accept All Cookies