Cooking Class: April Foods Day

Enjoy fresh, seasonal comfort food that’s perfect for your spring table – no fooling! Henry Ford West Bloomfield Chef Shawn Davis will demonstrate how to make stuffed pork loin with sweet and savory flavors, along with pesto and leek risotto.

This is a hands-on demonstration.

Participants will taste recipes and take home samples cooked in class.

Fee is $15 per class. Limited capacity.