Cooking Class: Succulent Summer Sandwiches

Spice up your sandwich this season. Chef Shawn Davis will show participants how to craft delicious, satisfying sandwiches perfect for warm-weather lunches, picnics, and easy entertaining. He will share culinary tips, preparation techniques, and inspiration for bringing bold summer flavors in between slices of bread.

This is a hands-on cooking demonstration.

Participants will taste recipes and take home samples cooked in class.

Fee is $15 per class. Limited capacity.