Cooking Class: Summer Stir Fry

Bring fresh flavors to the table this season. Chef Shawn Davis will show participants how to create colorful, flavorful stir-fry dishes featuring seasonal vegetables, lean protein, and vibrant sauces perfect for quick summer meals. He will share culinary tips, preparation techniques, and inspiration for building delicious stir-fry combinations that are both healthy and satisfying.

This is a hands-on cooking demonstration.

Participants will taste recipes and take home samples cooked in class.

Fee is $15 per class. Limited capacity.