Italian Extravaganza for Adult and Child (Ages 6-16)

Join us for an Italian extravaganza alongside Alumni Chef, Kim Marks-Ball and OCC Chef, Dawnmarie Yelcho, CHE, MS., in creating a complete Italian meal! Students will learn proper pasta cooking methods, create delicious sauces and homemade meatballs and bake homemade rolls. In addition to this informative cooking class, students will take home recipes, and explore informative tips and tricks featuring seasonal toppings that can enhance any meal.

Students will taste and enjoy their creations. Note: Both adult & child must register & pay separately.

Fee: $55

Registration Code: CULN-1084-T0201 

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