Cooking Class: Thanksgiving at Henry’s

Get ready to elevate your holiday table in this festive, hands-on cooking class featuring Thanksgiving favorites with an elegant twist. Learn the techniques for preparing a show-stopping roasted crown roast, a tender and flavorful slow-roasted honey-baked turkey breast, and a savory vegetable pilaf that perfectly complements the meal.

This is a hands-on cooking demonstration.

Participants will taste recipes and take home samples cooked in class.

Fee is $15 per class. Limited capacity.